My Espresso Dialing as 12 May 2024

 

25g roasted for 1 minute 35 s first, 1 minute 20 s second, and 1 minute 5 seconds for subsequent roasts. Mosquito wire mesh used to stop chaff from flying around.
20 g of the Brazil Santos. 30 s to 40 g but not consistent. Sometimes, up to 70 g but attempts to grind finer by half scale, stops the flow. 3 bursts of water spray.

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